Topigs Norsvin Winter Online Magazine

Our partners, Topigs Norsvin have released their winter Online Magazine.

The winter edition is about meat quality and the work of the Topigs Norsvin Meat Team. Their specialists inform you about their work and how their knowledge helps producers and processors to be more successful. Read about post-COVID-19 pork trends and the king of marbling, the Spanish Topigs Norsvin Duroc IMF line. This edition also includes several items that address the connection between Christmas and pork. Pork dishes are an indispensible element that contributes to the warmth of the Christmas season.

Read the online magazine here.